About: http://data.yelp.com/Review/id/sGBya4oDQx02zM4k8qVMxw

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About: http://data.yelp.com/Review/id/sGBya4oDQx02zM4k8qVMxw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-07-11 00:00:00 (xsd:dateTime)
itemReviewed	Downtown 140
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Had dinner here at the recommendation of a client. I had to think for a minute before clicking 2 stars, but I think it's deserved. While I was mostly satisfied with the salad (mixed greens with interesting nuts and berries) and my mussels and fries, what happened with my wife's dinner is really inexcusable. He had the Haddock, $28, I think, so our expectations were pretty high. One piece came out raw in the middle. Wifey had already eaten 1 piece, and picked apart the second piece to verify its rawness. I wasn't looking for a free dinner or even another piece of fish, but I did feel the kitchen would want to know they were sending out raw fish. When we told the waitress, she offered to have the kitchen cook up the shredded fish a little more or bring us another piece. We declined. But she left the raw fish there for us to look at until a busboy finally took it away--and I'm pretty sure no one heard about the raw fish. I blame management for not training their staff better. This isn't Bob Evans, it's supposed to be a 5-star restaurant. I would think she should have told a manager who should have at least stopped by the table. And leaving the half-cooked carcass was pretty Long John Silver's. For the price and the 5-star reputation, this was a colossal disappointment.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Mike

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