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  • Really interesting and unique idea that I hope catches on across Vegas. Really nice ingredients that are fresh. The concept is very generous, offering 6 veggies and unlimited sauces. Rice and protein come with every meal and an egg is just a small $1 or so upcharge. The stone pot is definitely worth it if eating in, and comes with miso soup (though pretty plain and mediocre; no tofu. just soup). My meal, the spicy pork bibimbap, cam full with broccoli, bean sprout, corn, mushroom, zucchini, and spinach. Healthy options but full of flavor. The gochujang sauce was very good, as was the sesame sauce addition, adding a nice saucy flavor fusion. For $14, it might be steep for every meal, but affordable if you opt out of the fried egg and stone pit. Bibim Kitchen is top notch in the area and I really hope they expand westward. Free water and tea and quick service; in and out in 45 minutes or less. This is my new favorite fas casual cuisine.
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