As montrealers, here is the first and only restaurant we would visit every time we travel to Toronto. well known for jumbo sized wonton stuffed with shrimps and minced pork, it usually takes less than a minute to finish reading the menu and then make our decision on our order. Choices on the menu are limited to the specialty -- Wonton, beef, fish cakes, served only in broth or with egg noodle / rice ho fan noodle. Highly recommended the fish cakes, it's made of real fish with very little starch incorporated. Very tasty.