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| - CHOP is solid, that's all there is to it.
Great setting, nice ambience, nice dark mood, while staying fresh and light. It's not your uncle bob's steak house from the 60's, this place is modern, clean, and classy and it fits right in in this nice plaza.
The food is solid, great cuts of meat, nice tender filets of fish, and the starters are filling and tasty. Sweet Potato Fries are perfect, the artichoke dip is too, and I am a HUGE fan of the garlic citrus butter that comes with seafood options.
What I like most is that they offer a rotating, changing specialty menu. One week the special could be swordfish, another week could be Halibut, another rockfish, and all of them are superb. With CHOP you're not getting the same old boring steak and potatoes and old guys routine, you're getting quality, delicious cuts, quality ingredients, a nice modern setting, and an overall fine dining experience.
I'm a regular, they got me hooked at least once per month.
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