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  • There's nothing bad I can say about our experience at FnB. The drinks, food, staff, atmosphere- all excellent. I tried two of the cocktails from the menu- the Milano and the Spring Sundowner. The Milano was a very flavorful drink that was somewhat bitter, but after a few sips my tastebuds became acquainted to the flavor and I happily guzzled the rest of it. The Spring Sundowner, however, was DELICIOUS from the first sip to the last. It was so light and refreshing and delicately sweet. I'd go out of my way just to sit and sip one of these cocktails. We had the leeks, mozzarella breadcrumbs and egg. I'm glad we followed the crowd and tried this before leeks go out of season! Every bite was delicious with a perfect balance of texture- the tender, smooth leeks with the gooey mozzarella and egg, plus a little bit of crunch from the breadcrumbs. Our entrees were delicious as well. I had lamb with artichokes, beans, asparagus and potatoes. The flavors were incredible- very earthy and rich. My husband had the jidori chicken with spaetzle. We've both eaten a lot of chicken in our day, but NOTHING like this. It was so perfectly moist and flavorful, and the skin had the perfect amount of seasoning and crunch to it. I was almost jealous that I hadn't ordered it! But then I had another bite of my lamb, and was content with myself... We decided to skip dessert since we had friends waiting to meet us. When our server brought us our check he politely told us "We don't take "no" when it comes to dessert," and gave us two pieces of homemade peanut brittle that was crunchy and delicious. My husband and I don't get many childless meals out, so spoiling ourselves at FnB was a perfect way to spend a night without our girls. We'll be back for another soon!
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