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| - In trying to get Korean BBQ at a wider range of places while here in Vegas, I asked another local friend for recommendations and Doh was one of them. We came in last night around 8:30 and just had a short wait. I like the décor in here, it's stylish and simple, and I love the k pop projected on the wall.
While we waited, a group paid and they were able to split the check as many ways as the group wanted. Maybe that's standard here, but in California, most places limit the number of cards they'll split the check into.
I don't love how big all of the tables are though, since it seems like there is a lot of wasted space when there are couples at all these tables that seat 4-7. And the booths, while really cute, seat more people than should really share just one grill, imo.
The grill is shaped weird to me, being higher in the middle and sloping to the outer ring. It makes it hard to cook shrimp, since the hottest part of the grill is the middle but they slide down the slight slope. The vents though are where it's at! I love not cooking in a cloud of smoke and not having to worry about my clothes and hair smelling like cooking meat when I leave.
Once we were seated, service was so fast!! We just went with dinner 1 since we weren't really hungry enough for the 6-8oz ribeye that the dinner 2 gets you. Only four more dollars for a ribeye per person? That is a great deal.
The salad is similar to the one at tofu hut (owned by the same company) but it seemed to have a bit more kick to it. I loved the macaroni salad that came out with the sides - sooooooo non traditional but so yummy and a little taste of carbs for someone who doesn't care for rice.
We got the tongue, brisket, beef bulgogi, and head on shrimp. I found the tongue here chewier than some other places so I wasn't really a fan. The brisket was great, and complemented by the oils so well. It was nicely marbled and I, who doesn't like to eat the pure fat, could avoid those parts easily enough. The bulgogi was sweeter than I liked but my friend really liked it. The head on shrimp were wonderful. I love them and can't get them at tofu hut. I ate them all.
The wait staff were really attentive, asking how everything was and if we needed anything else quite a bit throughout the meal. I'd love to come back when I'm hungrier or with more people so I can try the ribeye, and also the shirt rib and chicken bulgogi. Also there's a gelato place next door for some dessert!!!
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