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| - In short: overpriced, bad proportions, bland taste, and awkward ambiance.
I came here at the recommendation of two members of our 10-person party, looking for a place close to the U of T campus. We were seated immediately, and no wonder; it was around 6:30pm and the restaurant was entirely empty.
The reason for its emptiness became apparent as I looked at the menu. Pho: $8.50. Spring rolls with vermicelli: $11.50. I can get these in Chinatown for less than 3/5 of the Hanoi Bistro price, and for much better quality.
I ordered pho with beef and beef balls. What I received was 5 paper-thin slices of beef and 5 beef balls, barely covering a gigantic, tangled mass of rice noodles. I wound up finishing the meat quickly and eating the bland rice noodles on their own.
The flavour of the soup was lacking as well. It in no way resembled the rich beef broth at other restaurants. The beef broth is supposed to be simmered with beef bones, chunks of beef, spices, onions, etc. Instead, I got some sort of MSG + water concoction. I paid the price soon after my meal, as my throat was parched from MSG.
I will not return to this place, and will advise others not to come here either.
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