Wow.. What a great place!! I was enjoying the food so much I forgot to get pics for my review..Sorry.
George, the owner is as sweetheart. Upon his recommendation I had Aris Beer. A great light lager.
There was so much on the menu that sounded delicious. He allowed me to split my appetizer and main entree. I had feta cheese and olives with a delicious hot pita bread and Tiropites which are a cheese puff pastry with feta and a side of their homemade Taziki sauce. I am not usually a Taziki fan but this was unbelieveable.
Before I knew it a salad (which I took to go with some baklava and eggplant go go) Baklava - hmm breakfast of champions??
Also a lemon, egg soup. Similar base as the lemon sauce they put on the domades. Yummy!
My main entree consisted of a lamb skewer and Mousaka which is slices of eggplant sauteed in butter, layered with a spiced meat sauce topped with a becemel creme and a parmesan cheese. You could taste a faint hint of cinnamon in there too.
Needless to say all that food, and 3 beers later I am in a serious food coma. I would definitely recommend this place. There are not too many mom and pop greek places in Phoenix. This place is great!! Family owned for many years. I met regulars who used to frequent the old location with George's father. His father also owned a greek place in Hollywood from 68-98...So if anyone knows greek food its George... Love this place!! Support local Phoenix businesses!!