One of the best vegetarian restaurants in the city for their food and my favourite Chinese vegetarian restaurant so far.
It is a tiny bit more expensive than restaurants with similar menus but the difference is almost negligible and unlike most of them it's well decorated and spacious inside with consistent service (the service being good but not spectacular). In fact, it's probably one of the most spacious vegetarian restaurants I've ever been to which is a nice perk.
The dishes I've had are all subtly flavoured but delicious. I recommend the veggie duck and burdock balls. I can't recall the name but there's a noodle dish with black fungus and tofu that is also quite good.
Even my meat-eater friends enjoy their food there.