Had a late night dumpling craving and was glad they're open til 10pm (on the 7/4 holiday)! Called in, and although they can take an order in English it's much easier in Chinese. I ordered the dishes below and would def come back for other quick and simple comfort food. The lady chef even offered me free congee to go since they were closing and had extra in the kitchen :) Menu is in English and Chinese, there are also pictures on the wall of some dishes. Inside of the restaurant is simple and clean, I'd be comfortable eating inside anytime.
-White cabbage (napa cabbage) and pork boiled dumplings $10 - there's also a fried/potsticker option. Small 2-bite dumplings that taste just like my China days :) good amount of pork with cabbage, and the skin was thick homestyle as well. Came with black vinegar and soy sauce to dip in.
- Beef Noodle Soup $6 which came with a surprisingly large portion of meat! (See pic) the to-go order was nicely separated for me so that noodles wouldn't get soggy. A small styrofoam box was filled with half noodles and half blanched lettuce while another round container had all the beef broth + meat + hard boiled tea egg. Very satisfying mainland China-style beef noodle soup :)