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  • This is a Portuguese family restaurant that has a regular menu and a seafood buffet on the weekend. We came to try the buffet on Saturday evening in advice of a friend. Reservations are required and there are 2 seatings 5:30 pm and 8:30 pm. We arrived around 615pm and they had a table all set up for us with a high chair. Service was great. The buffet had a great selection of cold and cooked seafood options. Lobsters on the half shell, cold shell on prawns, the same items were cooked and in a hot dish, there cold green lip mussels and hot mussels, fried calamari and cooked calamari, fried fish and some traditional fried items. They had huge Alaska king crab legs. It seems this was not cooked or treated for eating and came straight from the freezer. One of the legs I had was frozen solid inside and congealed. Possibly refrozen a few times or re used. The cold and cooked lobster was over done and very salty. All the seafood items were salted and over processed. The seafood paella and seafood pasta was good. There were some cooked vegetables, lamb, chicken and pork chops that was done nicely not over seasoned. There were also cold anti pasta type options and a cooked seafood penne dish and rice which were good options for kids. They stop replenishing the buffet near the end of your sitting 40-50 minutes before. At the end of our meal we did not want to see the dessert menu. Both adult diners at our table had an upset stomach after the meal. Overall great concept and presentation for seafood buffet but the quality and taste fell short of expectations.
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