Not my cup of tea for doughnuts.
The doughnuts here are overwhelmingly large; doughnuts on steroids is an apt description as these doughy potables are 2 to 3 times the size your typical coffee shop variety. My doughnut could have been a stand in for a D cup silicone insert!
So. I purchased a vanilla glaze doughnut, the plainest of them all. Take my review with a grain of salt for I'm sure their other iterations (the Elvis: peanut butter frosting with banana chips, Lemon Meringue and Viva Puff) do a better job of showcasing the owner's creativity and skill. But all of the doughnuts were outrageously sized. And when I bit into mine, I knew immediately that the doughnut was architecturally doomed. Simply put there is too much dough and it is lacking the fresh featherweight texture you look for in a yeast doughnut. The dough to icing ratio is completely off.
Perhaps the sizing is an attempt by the owner to appease value hungry doughnut seekers. At $3.50 a pop these doughnuts aren't cheap but they aren't exactly perfect either. Rethink the sizing and I'll be back.
NOTE: yes that's the actual name of the business