This is not a fancy schmancy steak joint. If you want romantic candlelight date night atmosphere, this place ain't it. I've been coming here for a few months and it's become my favorite steakery because they pay attention to detail. I know this because of their asparagus. It does not require advanced skills to produce a quality steak if you have a decent piece of meat to start with. However, it's easy to flub asparagus, which is why I use it as a litmus test. They passed the asparagus test. However, they failed the bonus round (lobster), but that's OK because no restaurant in AZ has passed the lobster test with me. The restaurant that could pass muster would be overly pretentious and chock full of gluten, so no thanks, I'd rather be comfy...