A rather tame,plain and unsubstantial venue for under seasoned and innocuous versions of Malay cuisine.
The signature dish Gado Gado was a bitter disappointment in it's unsuccessful attempt to even slightly replicate the simplest version found on the streets of KL.... No layering of flavor or heat was apparent.
Papaya salad was tart with a lime base did not realize any other base flavors until we asked for some fish and chili sauces to actually season it as it should have been seasoned from the kitchen.
Beef Rendang while maintaining the correct texture and umami to a degree was never the less disappointing as the flavors never had enough time to marry or bloom.
The Laksa was tragic in it's feeble attempt to mirror anything even resembling a traditional assam Laksa.
This is not a Malaysian restaurant but rather a pale and unsatisfying shadow of what a Malay restaurant should be..... I'll give it 6 months before it turns into another Thai take out shop front slinging gummy Pad Thai to inebriated tourist and broke McGill students who happened to stray from the ghetto.....
Skip it......