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  • Had the fennel salad, brussel sprouts, mussels and duck confit. Fennel salad was very fresh and well balanced with dill and a tangy vinaigrette. Brussel sprouts were very hearty, cooked in comte cheese and cream. The mussels were delicious and the duck confit was balanced with sweet flavours. The dessert was decadent. Bar Begonia had a very French bistro feel. The wine menu was quite good. We will come back.
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