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  • Went there on Saturday night for a couple of drinks and some dinner as it had been several years since my last visit. The menu has been upgraded from the old typical bar food selection to more of a neighborhood family place. The staff and service were great but the place is small so there was only one bartender and one waitress to handle everything.Not having any beer on tap is something of a drawback but otherwise the bar is a nice cozy environment. The Saturday prime rib special was about as good as it gets for $15 which included a drink and desert.
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