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| - We went here for a late afternoon lunch and had a great meal. The restaurant is small but comfortable. There are even nice Tibet-themed photographs and paintings on the wall. Our server wasn't too cheery, but we got there shortly before closing, so she might've been justifiably upset at that. Regardless, the the service was fast, and the food was all amazing. The gyuma (blood sausage), the kothey momo (pan-fried dumplings), and the chili chicken (get it dry, not with gravy) were all delicious. The veggie manchurian (saucy vegetable balls) was ok, but I'd recommend a sautéed vegetable dish instead. Beyond simply tasting great, all of the dishes were attractively plated, which made the experience all the more enjoyable. We split everything among the three of us, which was a fun way to sample multiple different dishes. Overall, we had an excellent time, and I'd definitely be happy to return.
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