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  • We decided to try this restaurant for brunch since it has been around a couple of years and we hadn't visited it yet. It's a very nice restaurant with a hip and modern vibe. It is small and fills up quickly but has some seating outside as well. The staff is very friendly and on top of everything, especially when we told them we were first timers. We partook of their Bottomless Mimosas that come in three flavors, Pomegranate, Orange, Blood Orange. For brunch my wife had the Chicken and What? (Chicken and Waffles with Jalapeño Syrup), holy smokes was it good. I had the Chorizo Scramble Skillet (Chorizo, Scrambled Eggs, Smashed Potatoes, Cheddar Cheese), again it was great. Remember, they're only open for breakfast and brunch and can run out of some popular items, so make sure you get there early. We look forward to returning.
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