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| - I don't like breakfast. I don't really like brunch. But Breakfast Club and a few other breakfast joints around the US are on my exceptions list; if I have a guest visiting over Saturday, I make it a point to each brunch with them here.
First off, the food is great. It's really good. The steak is always done well, the waffles slightly sweet, the fruit fresh, the ingredients, awesome. I've had most of their menu and I can honestly say, it's all good. Some better than others, but all are good. If it's your first time visiting, go with the Cinnamon Challah French Toast (the fruit is so delicious) and their Mignon Benedict Style Eggs. If you can and are willing, go for their fresh juice, a treat. Also try the Mimosa.
One of the reasons I'm a fan of this place, is the ingredients are very fresh and they don't saturate everything with tons of baking soda and powder. I can taste these things, and they don't use a ton of it.
The staff isn't always nice, sometimes rude; however, I'm ok with this, as all I want is for them to come when I signal and to keep my water glass filled at all time (which if you're unlucky you might end up with someone who can't do that).
Still, I'm a fan. I'm not a fan of breakfast and brunch, but for this place, I can atleast leave feeling like I've eaten something that doesn't give me a headache. For breakfast, I'm a fan.
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