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  • My third time for high tea here and the experience has been progressively worse each time. This time it was the "festive" tea that came with an additional $10 premium, bringing the service to $60...for what, I don't know. Maybe the "tour" they offered of mostly publicly accessible places (with the exception of the massive kitchen). To book the gluten free high tea, one needs to ensure booking 24-48 hours in advance - I gave them a week. For $60: the bread was cold, as though it came just from the fridge. Gluten free bread is hard at the best of times, cold it's pretty unpleasant. 4 tiny triangle sandwiches. The single scone was flat, hard, crumbly and too sweet. It was like a cookie. The dessert tray consisted of more hard, dry, crunchy cookies (biscotti & ginger snaps), stale, dry chocolate cake and stale strawberry cake and a bowl of fruit. The tea pot smelled like it had had coffee in it at some time and tasted like it too. The first time I went, I was given a massive piece of cake as my dessert selection and the second time a bowl of sorbet (in January). This time at least they offered the selection, sub par that it was. If you're looking for a great gluten free tea experience, go to the Shangrila. Theirs is worth what you pay. The fact that both the Shangrila and King Edward were fully booked for tea this weekend and next, but the Fairmont with availability should have been an indication.
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