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http://data.yelp.com/Review/id/s7E3ucy2bmHX1p0OS6PGvg
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rev:Review
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type
rev:Review
dateCreated
2015-07-18 00:00:00
(
xsd:dateTime
)
itemReviewed
The Cheesecake Factory
http://www.openvoc.eu/poi#funnyReviews
1
(
xsd:int
)
rev:rating
4
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
We went here for dinner last night and had a great time, the atmosphere was very nice and inviting. Our waitress was very fast and knowledgeable of the menu and knew what she was doing. While the service was great, the food left a little to be desired. We started with the crab and artichoke dip. This was served with buttered pieces of toast. The dip was just drowning in oils and grease. It was like dipping grease into grease, not very good in my opinion. For our main corse I ordered the chicken madeira. For being the most famous dish, it was not really what I had my expectations set for. It was a great dish none the less and was prepaired flawlessly. The chef plated it very beautifully aswell. My fiancé ordered the steak Diane and shrimp scampi combination. Again the presentation was very beautiful and the only critic she had was that the scampi was a bit tangy for her taste. For desert we ordered the tiramisu and lemon meringue cheesecake to go, both were very good. We will be coming back here forsure, it was totally worth what we had spent and the items left us very curious about other items on the menu.
http://www.openvoc.eu/poi#coolReviews
2
(
xsd:int
)
rev:reviewer
Rocco
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