Went to this restaurant on Saturday for dinner. It was busy. Food was good. Just beware of the suggested specials which is recommended by the server. Ask for the price. On the menu the mains are reasonable e.g. lamb shank is $25.95. From the specials the veal chop was $37.95 and halibut was $37.95. For 4 of us we wanted to share the calamari as a starter and the server suggested we order a main dish which we did but the portion was not the greatest.
We gave our feedback to John, the manager the following day and he confirmed that all the servers would inform the clients of the prices of the specials on a go forward and he hoped we would give them another chance.