While the food is good and the wine list has a good number of good Greek wines, i cannot rate the food here as high as others have primarily as i am not a big fan of the sauces they use on the choices i had. I started with the grilled octopus which is one large tentacle, cooked properly but which is served with a somewhat sweet sauce. I really enjoyed the octopus but could have done without the sauce although there was only a small amount present. I then had the exohico while good again in my opinion was weakened by the slightly sweet sauce. The baklava was the biggest disappointment for me as its good taste was more than offset by its dryness. I enjoyed the glass of 2011 assyrtiko santorini boutari wine i had with the octopus as it was very well balanced, crisp and refreshing. The glass of red that i had (2010 xinomavre paranga was less impressive as it lacked structure and any really pronounced flavor but then i am a really serious wine drinker and realize there are normally big sacrifices to be made when ordering by the glass. Overall, a good greek restaurant with good ambiance but food not quite as highly reviewed on yelp.