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  • Great new place on Troy Hill! As you walk in the door you are greeted by a rustic, early 20th century restaurant ambiance, complete with a library ladder behind the bar and reclaimed rough hewn lumber as trim. Although service was slow and the waitress delayed taking our food order (odd decision - why not take the order and explain the kitchen i s backed up.) Once we did order our food came quickly. I chose the Rust Belt Charcuterie platter which was large, very well,priced ($13) and extremely tasty. My wife had the Chicken + Dumplings ($14). Excellent taps. I had a Dry Laag. Catherine and I had well made craft bourbon cocktails. We will come back. This was an excellent experience, very reasonably priced and worth the trip to Troy Hill!
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