Came for dinner to celebrate a best friend's birthday and brought in a cake. After mentioning my reservation to the ladies that greeted me at the door I handed them the cake hoping they'd keep it refrigerated until after we were done with our main courses. I was asked to open the cake which I found very odd. It was fine at the time since the restaurant wasn't busy yet, but I can't imagine having to have done so if there were more people at the door. Service was great and the waiters and waitresses were very knowledgable about the types of oysters and specials available. My friends and I all have slightly different preferences in terms of the flavour and size of oysters we liked so we asked for recommendations. I personally like oysters that are sweet, light, crisp and not creamy. Each of us ordered a dozen oysters to start and my dozen consisted of 4 Kumamoto oysters from Seattle Washington, 4 Kusshi from British Columbia, and 4 Raspberry Point from Prince Edward Island. I ordered the Grilled Chilean Sea Bass for my main and it was amazing. The sea bass was grilled to perfection and went really well with the miso sauce. I highly recommend this menu item. Although prices are a little high, the quality of the food and the freshness of the oysters make the dining experience worth it. Will definitely be back again.