We probably eat here at least twice a month...and I've converted many neighbors. We even stayed loyal to Bobo after moving a few miles further away. Why? An unbeatable combination of low price and ALWAYS made-fresh food. Unlike a lot of cheap Chinese places where the food is made ahead and soggy, Bobo always makes it fresh and to order. How do I know? Because it's become a tradition that we always bring a red bell pepper in, so my friend can have it in her pepper steak, instead of green bell pepper. One of the reviewers called the proprietress "Madam Mao", and Shelly can be ascerbic; but you grow to love her :-) I've encountered this particular brand of Chinese humor before, and actually feel honored that she treats us like friends in that way. She always knows what you like (BAM, the chili oil goes on the table as soon as we walk in; or is always in the bag with our takeout!). They don't need my review to get more business, b/c they're busy as He##, but they do deserve my praise!