I gotta give this place props for plopping down in the middle of Homestead and making a go of it. They have a lot of potential and I really hope they make it. For starters, the space is really pretty. They did a great job with the décor, which is a modern rustic theme. Happy hour specials were pretty broad - something for everyone. We ate at the bar and everyone there was super friendly and they all looked to get along very well.
The food was good, but not spectacular - a solid base to start with though. We sampled the breads and spreads. I really liked some of it and didn't love some of it. The black garlic was a lot more bitter than I'd anticipated and the raisin bread was sort of stale, but there was a goat cheese spread and a sweet potato spread that I could have eaten a vat of. My entre was the short rib quesadilla. Again, it was good and I enjoyed it, but it seemed like it was missing something. A few tweaks and the food could really be great and I think they'll get it right once they have some more regular clientele and a little more rhythm. On the night I went, the place was fairly empty except for a big group of the owner's family.