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  • First off I'd like to say I'm biased to the atmosphere because I love the Wigwam. Started out with a friendly hostess. Appetizers of pork belly & charcuterie/cheese platter were out of this world. I'm not even a pork fan, but that belly was amazing. Entrees of duck, filet mignon & pasta were all great. My father-in-law (a huge foodie) said his duck was some of the best he's ever had. My filet was slightly over cooked, but as a person who doesn't eat rare meat, slightly over is better than under. It was still moist, tender & flavorful. The side of potatoes were just ehhh. Fried squash blossoms were delicious. No dessert. We all enjoyed the experience & would return. I don't find the menu overpriced at all. Tiny downside was asking for a glass of ice I never received -- not a big deal at all.
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