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  • It's colorful to see jewel-like hues walking into the Restaurant. Colors of turqouise blue amidst magenta and purplish color tones of the upholstered chairs, the curtains and the painted walls. Rather cheerful. But our hostess led me and my Mom to another room where it had low-lighting. Mom commented it to be a little dark for her liking. Tables were adorned with electric candlelight. A flowing fountain decorated with cherubs was in the center next to the exit door. Tables and padded chairs were set up around the room, as well as a few green plants. Hard to tell if they were real live plants or faux. A cozy atmosphere. A painted wall lends an air of romantic mystique. Whenever dining in a Meditterranean restaurant like this which serves Persian and Mediterranean cuisine, an order of hot mint tea is my favorite beverage to go along with such cuisine. Especially that vegetarian food is healthy and favored, for starters the "Stuffed Grape Leaves" was delightfully juicy. It's a great vegetarian dish, a version of Greek Dolmas. It's listed on their menu as an Appetizer. Rice and herbs were wrapped in soft grape leaves and served with tzatziki sauce that complements it well. We had the pleasure to dine on the not so obscure "Chicken and Beef Kabobs" which was served with rice, and vegetables. The "Athens Fries" were delicious in its seasoned rendering which is served with a dipping sauce. Time went by before our meal was served. The male waitstaff was attentive, friendly and patient. Adjacent to the room we dined in had a few patrons entering and leaving the "Hookah Lounge" room. It is where "shisha" or flavored tobacco from a common nargile (or hookah water pipe) is shared by patrons on a table. We did not enter nor try a "hookah". Although it is unlike nicotine smoking, it is one habit I prefer to not even desire to try. From the time we arrived to the time we left, there were a constant set of diners arriving and leaving the restaurant.
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