3 stars for ambience and 2 stars for the food. I ordered a filet and my husband ordered a ribeye. My husband is big meat and potatoes guy.. He couldn't even finish his steak. Both our steaks were extremely overcooked and we waited and hour to get them before they even come out. Apparently they have to kill your cow and then overcook the hell out of it before they serve it. We did enjoy the huge basket of bread provided. The sides including the pasta and house potatoes were bland. Wouldn't come back here.