Ordered the Peking Duck. The waitress brought it out to show you the whole duck before carving it up. When they brought out the sides that accompany the duck, I was disappointed that there is a huge disproportion of wraps compared to the carved duck skin, I mean almost 5 duck skins to 1 wrap, like they weren't making enough profit off you so they intentionally give you less wraps because you will ask for more and they charge you for more wraps - thus my 2 stars and not 3 for my review for this point. Other restaurants don't charge you when you ask for more wraps! Taste wise it wasn't any better than other restaurants I tried duck. Their dishes other than duck are a better choice as it's heavy on flavour and sauce typical of northern Chinese cuisine. Second, typical of some Chinese restaurants and this one is no exception, they don't take credit cards. I'll go elsewhere for these 2 reasons when I'm in the mood to have duck