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  • Make a reservation to avoid the wait!! I came on a Saturday night and the place is packed. We had the Kamayan feast (pork belly, 2 fish, squid, mussels, okra, eggplant, pork skewers over a bed of rice, with mango salad) and their tapsilog (beef, egg, and rice). Food came really quickly and their staff were all quick on their feet. They serve everything on the table on a big leaf. For the price (~$30 for 2), the value and quality food is great. I can see how they keep the prices down with serving everything on leaves and using gloves instead of utensils. My only complaint is the seating. Space is REALLY tight.
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