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  • I'll start with the good: the service was very good, friendly and professional. The toro piece was solid. Some of the other pieces that I had were enjoyable if not particularly remarkable, including the tobiko and the sweet shrimp. The so-so: the sea urchin was not particularly good. I passed up some salmon items because some of the salmon did not look to be of a good quality--clearly farm raised fish. This is better than the revolving sushi place I went to in Atlanta, but I would still say that it is still a place better enjoyed with a group more interested in a fun experience than particularly high quality sushi.
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