Believe the hype.
I've been going to Ichiza for over 6 years, and for a damn good reason. It is a very popular, often packed Japanese Ikazaya restaurant. The joint is pretty small, as it can only fit no more than about 30-35 people at once. They presumably have close to 200 different options for food, and I have tried just about everyone of them. The enviornment is great, as its almost 50% of the reason why Ichiza is so great. Everyone simply comes to here to enjoy the great food, let loose, drink and have fun. Theres nothing more I can really say about this place except some the dishes I recommend you try at least once.
- Grilled beef tongue (Kushi-Tan)
- Grilled garlic, deep fried whole garlic
- yellowtail tar tar
- red snapper carpaccio
- bacon wrapped mochi
- beef tataki
- wasabi tempura stringbeans
- skewered pork with shiso leaf
- tako wasabi
- fried oysters
- and of course, the infamous honey toast.