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  • Believe the hype. I've been going to Ichiza for over 6 years, and for a damn good reason. It is a very popular, often packed Japanese Ikazaya restaurant. The joint is pretty small, as it can only fit no more than about 30-35 people at once. They presumably have close to 200 different options for food, and I have tried just about everyone of them. The enviornment is great, as its almost 50% of the reason why Ichiza is so great. Everyone simply comes to here to enjoy the great food, let loose, drink and have fun. Theres nothing more I can really say about this place except some the dishes I recommend you try at least once. - Grilled beef tongue (Kushi-Tan) - Grilled garlic, deep fried whole garlic - yellowtail tar tar - red snapper carpaccio - bacon wrapped mochi - beef tataki - wasabi tempura stringbeans - skewered pork with shiso leaf - tako wasabi - fried oysters - and of course, the infamous honey toast.
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