Great Brunch - nice variety of salads, breakfast food and other combinations. Steak and eggs, sweet potato salad and banana/pineapple french toast at the table. All received well.
Scones warm out of the oven flavour served with honey butter and black current jam. Even had an opportunity to meet the master chef owner. A real treat - heading back soon. Only concern was uneven service - but not a major issue. Go soon