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  • I'm not sure about dinner, but brunch could eat a bowl of ....dice? Extremely expensive breakfast with no frills and lack of character. Server didn't offer us alcohol, and as we were seated outside, had no idea they had drinks. I sometimes try the "standard" fare at a brunch place to gauge the chef: Sourdough bread...ok...it's bread Eggs...ok..they are eggs. Not even fatty or salty. BOO Homefries...look dawg, if you're a chef and can't make good potatoes you should think long and hard about what the hell you're doing. Seitan...look dawgx2, if I can make better seitan on the first try, you've got no business serving this. Forgettable.
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