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  • Came in from the US and was starving after a long day of flying. Got the wife out and said let's hit China Town and say hi to my Peeps! So Yelp on my side i decide to try out this place and boy thanks for steering me in the right direction. There's only two of us but I don't let that hold me back. I order the #9 cold cucumbers they do a great job , little bit of spice to the pickles and they cut and crush the so they absorb the magical marinade and are full of flavor and still have a crisp bite to them and at 2.50 you can't go wrong a definite order. Than it was an order of the #40 pan fried pork and cabbage dumpling just like mom used to make , well almost they actually do it up better than mom , when you order they get rolling and roll up the dough skin on the spot , put the delicious filling in and fry the bad boys up. (mom used to use store bought skins) Reminded me of saturday afternoons at home where we all used to sit around the kitchen dining table and help make dumplings for lunch. mmm , With a bit of grease from the dumpling one needs to cut it with something so an order of #62 the beef noodle soup. this was pretty good the bowl was gigantic enough for the two of us. This version uses a clear broth with chinese brocolli and delicate pieces of beef shank perfect on a rainy cold day, or hmm maybe tomorrow?? than the best for last it was the #55 Beef stuffed pancakes this was the star of the show. It had a beautiful fried crispy outside and when you bit into it the warm bun leeched out delicious beef juices it was like a fried xia long bao. An order came with 4 and I powered through 3 of them! a definite do not pass up. 2 days later we tried dumpling house on spadina they have bettter pan fried dumplings, but their cucumber salad was flavorless of the two come down here there's less of a wait and the #55 you MUST order it!
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