Went on Christmas Eve for brunch. Very busy but the professional staff is obviously experienced at keeping the crowd happy.
I ordered an omelet with spinach & gouda cheese and also the Continental crepes. Omelet was very good, spinach was plentiful and fresh. The cheese was kind of concentrated into one area, could have been spread a little better. The crepes were very good with the tropical syrup, but I had to add the syrup because I only got the tiniest hint of triple sec in the filling. Of course you don't want to overwhelm the dish with triple sec but I only tasted about three drops. The fresh squeezed grapefruit juice was good and quite pulpy, but $5 is a bit pricey. The pancakes that came with the omelet were just pancakes; well made, but just pancakes.
My daughter ordered a corned beef hash with braised (?) eggs on top and, I believe, a Nutella crepe. The hash dish was very good. She did not like the crepe, it was too wet.
Side note: There was a lady walking through the restaurant making balloon animals for the kids. No idea if this is a regular thing, but it was cool.