I went there and was able to try 2 samosas, a goat and rice dish, and a beef stew dish.
I've never had East African cuisine, but I felt that the flavours were sporadically placed around. I tasted the veggies and then had pomegranate seeds that added nice colour appeal to the meal, but I felt that they were either garnish or really just unneeded. I saw the lime and when eating the goat it felt just like slow cooked meat where it fell apart and was very tender.
They are known for their "best samosas in North America" and their various spices. I found them disappointing on both fronts.
$12 for the meal was a bit pricey.