Can only speak to the donairs; a Manager at my workplace recommended the place when I mentioned I was out of ideas for lunch hour. This place was discretely tucked into the industrial park two blocks away. Compared to the donair place next door, they are head and shoulders above. Clean, open with a weirdly homey feel because of the new cabinetry behind the counter. The donair I had was fresh, tasty and I was delighted to see that the meat had been scraped and put into a container in advance, then scooped and served in healthy portions. They didn't fiddle around with a scale and pluck stuff back because it was 10grams over the weight limit, an annoying practice too many other donair places do. Otherwise, fairly routine, with an option to grill afterwards. Friendly staff.