Went here for dinner on 3/5. This place was happening on a wednesday evening. Must have been the Nascar or other convention that brought in the troops.
Ambience: nice setup and vibe. Can be flexible with different type of dinners (ie romantic, business, etc. ). Noticed some nice private rooms. Not your typical stuffy steakhouse. A tad on the noisier side. But all in all, nice vibe.
Service: for the most part, it wad pretty good. We were seated right away when put party arrived. When another friend joined us late, a seat was quickly added. Our server came right away. However, service started slowing down as the restaurant got more business. We actually had to flag someone down for the dessert menu. Food came out at a decent pace.
Food: was pretty good. Highlights for me included the seafood combo appitizer (2 jumbo shrimp and jumbo lump crab meat). Loved the crabmeat (2oz). I got the dry aged ribeye (medium rare) and it was a tad over cooked to a medium. Still very nice flavor. Friends really enjoyed the salmon (not sure i would ever order salmon at a steakhouse). Best sides were the mac n cheese and the bacon cream of spinach. That spinach was phenomenal.
Value: typical high end steak house prices.
I would visit this place again if i was staying at PH