Wanted Baby Back ribs Saturday afternoon. Actual baby backs, not the cheapy spare ribs or whatever those other place are putting on the menu. We debated going all the way down to Miller's Ale House (nice baby backs for $18), or possibly trying that place Rolling Smoke; but decided to check Bob Taylor's menu for baby backs. And there they were, baby back ribs and only 5 minutes away.
You should know this is a place with 60 years of history, but probably not a lot of remodels in that time. Doesn't seem to matter as the place was quite busy. As a matter of fact, try to call for a reservation once you decide to go. We got in w/o a wait, but it was close and if we had arrived 30 minutes later it would have been a different story.
Definitely try their cheese crusted bread; top notch. Had $4.75 glasses of house Merlot and $23.99 baby back ribs. The service was mediocre. Server missed a few requests and didn't come by very often, but she was nice and we wondered if she just had too many tables. Wife and daughter also got baby backs. We all agreed; nice the baby backs.......they just about fell of the bone.
This is a place with an excellent reputation for great surf-n-turf and top notch prime rib. You can't miss that wood fired grill as you pass in to the dining room. This place isn't for those on a budget, but perfect if you want high quality at market price.
One last thing, use your Nav system for your first visit; this isn't a strip mall or major intersection type of place.