I chose this food court place purely on the tagline - Cantonese Stir Fry. I am a US visitor that revels in the inexpensive and high quality food court Chinese food. Canadians - I am used to fake and sub par Chinese food in the Washington, DC area.
The menu is quite extensive and I marvel how the kitchen can offer such variety in a small kitchen. Kudos to them. To be fair, the Market Village Food Court is rather competitive and as a consumer, we're the beneficiaries.
I've frequented the place twice and each time I think I got great value. The beef chow fun had the smoky small and flavor indicative of a nice hot wok. The flank beef was tremendously tender. The only knock is that I was expecting a broader rice noodle. The dish came with a complimentary sweet (and cold) soy bean drink. - a bonus.
Moving to my second foray - the salt/pepper fried pork was voluminous and exceptionally flavorful. The garlic chunks and pepper flavor over the rice is certainly memorable. To offset the fried meat, the boiled choy sum alleviated the fried food guilt.