I just had to seek out Mike Mills' place on a recent trip to Vegas after reading his book "Peace, Love & Barbecue". Mike is royalty among barbecue enthusiasts and you always take a chance when turning your art into a mass-production at several locations. This happy camper can report that his brisket, rib and pulled pork combo tasted as if Mike was personally in the back pulling it out of the pit himself. The bartender who waited on me was one of the friendliest and attentive people I've encountered and that made the experience all the better. Well done, Mike. Now I just need to make it to your original 17th Street Bar & Grill in Murphysboro, Illinois to complete my Magic Dust-induced mission!