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  • The spot is pretty nice, a converted house, but the high ceilings, large rooms and lack of any background music make a private conversation a virtual impossibility. Patio looks like a decent spot for a few cocktails, but was a little too chilly at the time of our visit. Food was very average. The wood boards (meats & cheeses) were pretty tasty, but the apps and mains were a mess. The beef carpaccio was soaking wet, having clearly just been defrosted (an all too common occurrence in this city), and the gnocchi and pappardelle were not good - not terrible mind you - just not good. High points? The pizza (Bosco) was pretty tasty. I'd definitely give this place a 2nd visit for a pizza and some cocktails on the patio. The service was also quite good, very attentive and on top of the situation.
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