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  • I ordered the Date Me loaded with non-dairy mozzarella, goat cheese, minced prosciutto, chopped dates, arugala & a vinaigrette all on a gluten free crust. The first mouthful was bliss, as I got a little taste of everything. The saltiness of the prosciutto & the sweetness from the dates was amazing. The crust was thin & crunchy and yet sturdy enough to hold all the delightful toppings with every bite. The fresh arugala made it a little messy to eat but we were tucked away in our hotel, so we could watch the Warriors playoff game. It was a 10 inch pie with six pieces. Four slices was sufficient for dinner! I'd definitely eat here again if I lived in Phoenix.
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