The decor here is very 1980s trailer trash, but the food's surprisingly good.
A standard omelet is made with 6 eggs, so -- if you can get your friends to agree -- the kitchen will happily split your order on two plates. It costs $0.75 more, but you end up with a full order of spids on each plate... totally worth it. If you can't find an omelete you want ot split, they'll make you a "baby" omelet (3 eggs), but it's only slighly less expensive than a full-size one.
We opted for the chile verde omelet, and it was quite tasty. The spuds are more like thick, soft-ish potato chips than hashbrowns, but they're addictive.