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  • So admittedly this review may come off as somewhat biased, considering I spent 3 years of my formative youth living off of tacos in Mexico. Although twenty years have passed, I still have that insatiable craving for tacos. The kind you eat at a street vendor, hunkered over a paper plate , buzzed from the beer and panchanga. So let's get to the meat of it. The tacos are amazing! With the "sabor autentico" that I've been craving, the carnitas were unctuous, a little greasy and mind blowingly flavourful. The lengua (beef tongue) was meltingly tender and prepared with the kind of loving care of a master. Last and not least by any stretch of the imagination the chicharron en salsa roja. Let me start by saying that if this is not something you have enjoyed before, it can be texturally challenging. Chicharron is fried and rendered pork skin and in this preparation is then stewed in a delicious tomato and chili sauce. The result is a satisfying delight of a taco, unrivaled by few. Slightly chewy, wonderful sauce, and all of the tacos are garnished authentically, chopped cilantro, and minced white onion. After a double order (6 tacos) and a Sidral Mundet, I was near to tears of joy. Thank you Rebozos, thank you for giving me a little taste of my past right here in the big smoke! I'll definitely be back again and again!
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