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  • The thin-crust pizza at Frasher's is an acquired taste. From what I know, the ingredients are all imported from a pizza chain in St. Louis called Imo's. The cheese is not mozzarella, and has a texture of Velveeta. But this is not a bad thing. Sure, it sticks to the back of your teeth, but man, is it good. In addition to the great pizza, Frasher's offers amazing toasted raviolis, which are also a St. Louis delicacy. The ambiance is pleasant, offering both a formal dining area and a lounge, replete with leather couches and chairs. If I could convince the misses to go to Frasher's every night, I would be a happy, and slightly larger, man.
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