Was in town passing through and this was the first restaurant to come up with 4 starts. Well deserved!! Didn't have a reservation but got a seat at the bar. Just had beer so I can't comment on the drinks. Had the fried chicken livers for a snack. Delicious if you don't mind liver texture. Had the pork belly sliders and some of my buddy's curry muscles for dinner. Both were delicious. Huge portions and great taste. Guy next to us had the pork chop. It was about the size of a brick! Like I said huge portions. Next time I'll go with a fellow carnivore and get the 34oz steak.